FAT COW MENU SINGAPORE PRICES 2025
Fat Cow is a luxurious Japanese steakhouse known for its exceptional wagyu and meticulously crafted dishes. The menu boasts an exquisite selection of donburi, sushi, and sashimi, each made with premium ingredients and prepared with precision. Signature dishes include slow-cooked wagyu stews, miso-marinated cod, and indulgent rice bowls topped with foie gras, caviar, and uni. For steak lovers, the restaurant offers an unparalleled selection of A4 and A5 wagyu, dry-aged for maximum flavor. Complementing the menu are handcrafted appetizers, fresh seafood, and decadent desserts, making Fat Cow a destination for those seeking an authentic and refined Japanese dining experience.
FAT COW MENU SINGAPORE 2025
Fat Cow offers a refined Japanese dining experience with premium wagyu, fresh sashimi, and expertly crafted donburi. Signature dishes feature charcoal-grilled wagyu, foie gras, and truffle-infused delights. With a focus on quality ingredients and meticulous preparation, Fat Cow is a go-to destination for indulgent and authentic Japanese cuisine.
SET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| WAGYU STEW Slow-cooked wagyu in sake and mirin. | SGD 45.00 |
| GINDARA MISO YAKI Saikyo miso-marinated cod. | SGD 48.00 |
| TENDERLOIN WAGYU CURRY Pan seared tenderloin with sautéed shimeji mushroom and house-made Japanese curry. | SGD 55.00 |
| FAT FOA-GURA DON Glazed foie gras and wagyu over steamed rice. | SGD 58.00 |
| SASHIMI MORIAWASE Chef’s choice of premium sashimi. | SGD 58.00 |
| SUSHI MORIAWASE Chef’s choice of premium sushi. | SGD 55.00 |
| THE FAT COW DONBURI Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice. | SGD 58.00 |
| HOKKAI CHIRASHI ZUSHI Chef’s choice of the day’s finest seafood over sushi rice. | SGD 58.00 |
| NEGITORO DONBURI Negitoro (fatty tuna), uni, caviar, ikura atop Japanese sushi rice. | SGD 68.00 |
| TOKUJOU DONBURI Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice. | SGD 68.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| KOBUJIME PREMIUM WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MIYAZAKI A4 WAGYU PREMIUM DONBURI Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu. | SGD 128.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU DONBURI Probably the only donburi that serves dry-aged Japanese wagyu in Singapore, the A5 nagasaki wagyu, aged for at least 21 days for its exceptional taste and fine texture, savors it with ikura, foie gras, onsen egg on top of our signature fat rice. | SGD 158.00 |
A LA CARTE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salmon Nigiri Salmon Sashimi | SGD 12.00 SGD 20.00 |
| Madai Nigiri Madai Sashimi | SGD 12.00 SGD 24.00 |
| Kanpachi Nigiri Kanpachi Sashimi | SGD 14.00 SGD 26.00 |
| Hotate Nigiri Hotate Sashimi | SGD 15.00 SGD 28.00 |
| Hirame Nigiri Hirame Sashimi | SGD 16.00 SGD 26.00 |
| Kinmedai Nigiri Kinmedai Sashimi | SGD 17.00 SGD 29.00 |
| Ama ebi Nigiri Ama ebi Sashimi | SGD 18.00 SGD 36.00 |
| Akami Nigiri Akami Sashimi | SGD 24.00 SGD 45.00 |
| Chu-toro Nigiri Chu-toro Sashimi | SGD 28.00 SGD 50.00 |
| Otoro Nigiri Otoro Sashimi | SGD 30.00 SGD 68.00 |
| Uni Nigiri Uni Sashimi | SGD 58.00 SGD 88.00 |
| SASHIMI MORIAWASE Chef’s premium selection. | SGD 100.00 |
| MOMOTARO ‘SASHIMI’ SALAD Thinly sliced Japanese fruit tomato, mizuna, chives, ginger vinaigrette. | SGD 19.00 |
| TAI NO KURO-TORYUFU Sliced sea bream with black truffle, seasoned kelp, truffle oil. | SGD 38.00 |
| TORO UNI KAISEN MILLE-FEUILLE Chopped toro, okra, sweet shrimp, sea urchin, truffle oil. | SGD 45.00 |
| WAGYU CARPACCIO Konbu cured sliced wagyu beef. | SGD 58.00 |
| HOTATEGAI UNI TSUTSUMI AGE Uni stuffed scallop breaded tempura with citrus dashi sauce. | SGD 38.00 |
| TRUFFLE & KINOKO CROQUETTE House made crisp and creamy truffle cream croquette. | SGD 32.00 |
| KANI MISO KORAYAKI Grilled crab miso, scallop and shimeiji, cooked in crab shell. | SGD 34.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| OHMI A4 WAGYU This wagyu from Japan’s shiga prefecture is distinctive from other types as the only kind to have fats with viscosity. | SGD 158.00 |
| KOBE BEEF Wildly known and prized, this tajima strain of wagyu is raised in Japan’s hyogo prefecture. | SGD 288.00 |
| MATSUSAKA WAGYU Originating from the Mie Prefecture, this marbled wagyu is famous for its tender texture and refined flavor. | SGD 288.00 |
| MIYAZAKI A4 WAGYU Recognized as the ‘champion cow’, it is famed for the tender texture and great dense meat taste. | SGD 128.00 |
| TOCHIGI A5 WAGYU Fed in a low energy diet mixture of grass, rice straw and barley, expect flavorsome meat with fine texture. | SGD 138.00 |
| WAGYU RIBEYE CAP Cap of ribeye, stunningly flavorful and juicy of a ribeye, refreshing sweetness and tenderness of a tenderloin. | SGD 188.00 |
| SATSUMA A4 TENDERLOIN An exclusive beef from Minami Satsuma Valley, Kagoshima prefecture. | SGD 158.00 |
| HOKKAIDO SAROMA LAKE A5 WAGYU STRIPLOIN A culinary masterwork of deluxe marbled beef that offers an excellent balance between the fats and lean meat. | SGD 148.00 |
| SAGA A5 WAGYU Rich yet clean aftertaste, known for its fine grain glossy marbling, or tsuya-sashi. | SGD 168.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU STRIPLOIN Grazed in mineral-rich pastures that are fed by the salty sea breeze, this high quality beef offers a superb balance between lean and marbled meat. | SGD 168.00 |
| SHABU SHABU A simmering hotpot of mushroom broth, traditional sauces and garnishes. | SGD 118.00 |
| SUKIYAKI Cast iron provides even heating through a rice wine sweetened rich shoyu stock. | SGD 118.00 |
| FATCOW PREMIUM DONBURI Sliced wagyu steak on rice, herring roe, foie gras, onsen egg, truffle oil. | SGD 128.00 |
| KOBUJIME WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MATSUSAKA WAGYU DONBURI Matsusaka A5 striploin, foie gras, maitake mushrooms, uni, kaluga caviar, ikura, black truffles, Fat Rice, onsen egg. | SGD 260.00 |
| GINDARA SAIKYO YAKI Marinated with saikyo miso, pickled ginger root. | SGD 48.00 |
| KARASU KAREI NITSUKE Simmered Japanese halibut with seasonal vegetable. | SGD 48.00 |
| HIMI UDON Thin udon noodles. | SGD 12.00 |
| SHISHITO Chargrilled Japanese green pepper, sea salt. | SGD 10.00 |
| ASPARAGUS Chargrilled jumbo asparagus, yuzu miso, katsuobushi. | SGD 14.00 |
| NASU DENGAKU Miso honey glazed eggplant. | SGD 16.00 |
| OKRA Chargrilled okra, sesame chili aioli, katsuobushi. | SGD 14.00 |
| SATSUMAIMO Japanese sweet potato, toasted sesame seed. | SGD 14.00 |
| KINOKO Mixed Japanese mushrooms sautéed with sake, lime and butter. | SGD 16.00 |
| HORENSO Tofu miso creamy spinach. | SGD 19.00 |
| GOHAN Steamed Japanese short-grain rice. | SGD 5.00 |
| THE FAT RICE Steamed rice seasoned with our signature fat shoyu, truffle oil. | SGD 8.00 |
| GYU-NIKU DASHIZOSUI Rice porridge with egg in a mushroom beef broth. | SGD 12.00 |
| DONABE FAT RICE Perfectly cooked in a donabe is the high-grade fluffy Japanese rice. | SGD 48.00 |
SOUP MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miso Shiru | SGD 5.00 |
| Dobinmushi | SGD 12.00 |
FAT COW DESSERT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| ARTISAN ICE-CREAM Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame. | SGD 8.00 |
| MIZU SHINGEN MOCHI Housemade water raindrop mochi, roasted soy bean flour. | SGD 12.00 |
| MATCHA LAVA CAKE Artisan matcha lava cake with black sesame ice cream. | SGD 18.00 |
| HOUSEMADE YUZU CHEESECAKE Fresh shredded yuzu, cream cheese. | SGD 22.00 |
| SEASONAL FRUIT Please ask your server for weekly cargo fruit from Japan. | SGD 28.00 |
AFTER DINNER TIPPLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| UMESHU – LEMON & GINGER Spicy and sweet yet subtle, refreshing, clear and very easy to drink. | SGD 12.00 |
| KURO KIRISHIMA – MIYAZAKI IMO Made from Purple Sweet Potato. | SGD 13.00 |
| COCKTAIL – MUKASHU The Fat Cow Old Fashioned. | SGD 24.00 |
| HAKUSHU DISTILLER RESERVE | SGD 28.00 |
| WAKATSURU SUNSHINE 20YO | SGD 58.00 |
FAT COW MENU SINGAPORE Student deals
| Promotion | Details | Availability |
|---|---|---|
| Free Islandwide Delivery | – Complimentary delivery with a minimum spend of $120 when paying with a Mastercard. – Use promo code: MCFREE. | – Ongoing promotion; check the official website for current details. |
FAT COW SINGAPORE MENU Family Deals
| Promotion | Details | Availability |
|---|---|---|
| Wagyu $38 Promotion | Indulge in premium Wagyu beef dishes at an exceptional value of $38. | Ongoing; check the official website for current details. |
| Free Islandwide Delivery | Complimentary delivery with a minimum spend of $120 when paying with a Mastercard. Use promo code: MCFREE. | Ongoing; check the official website for current details. |
FAT COW SINGAPORE MENU Monthly Deals
| Promotion | Details | Availability |
|---|---|---|
| Wagyu Lunch Indulgence | – Enjoy premium Wagyu beef dishes at an exceptional value. | – Ongoing; check the official website for current details. |
| Winter Chef’s Table Omakase | – Seasonal omakase menu curated by the chef. | – Ongoing; check the official website for current details. |
| Free Corkage on Mondays | – Bring your own bottle without corkage fees. | – Every Monday. |
| Fat Cow Specials | – Exclusive dishes and rare spirits, including the Fat Cow Daiginjo label sake crafted by Watanabe Sahei Brewery. | – Ongoing; check the official website for current details. |
| Free Islandwide Delivery | – Complimentary delivery with a minimum spend of $120 when paying with a Mastercard. – Use promo code: MCFREE. | – Ongoing; check the official website for current details. |
FAT COW SINGAPORE MENU Peak Time
| Day | Lunch Hours | Dinner Hours |
|---|---|---|
| Tuesday | 12:00 PM – 3:00 PM | 6:00 PM – 10:30 PM |
| Wednesday | 12:00 PM – 3:00 PM | 6:00 PM – 10:30 PM |
| Thursday | 12:00 PM – 3:00 PM | 6:00 PM – 10:30 PM |
| Friday | 12:00 PM – 3:00 PM | 6:00 PM – 10:30 PM |
| Saturday | 12:00 PM – 3:00 PM | 6:00 PM – 10:30 PM |
| Sunday | 12:00 PM – 3:00 PM | 6:00 PM – 10:30 PM |
| Monday | Closed | Closed |
FAT COW SINGAPORE Restaurant Loyalty Cards
| Loyalty Program | Benefits | Details |
|---|---|---|
| TriplePlus | – Unlimited Rebates: Earn rebates on your dining expenditures. – 1-for-1 Vouchers: Access special vouchers for select menu items. – Discounts: Enjoy various discounts across participating brands. | – Membership: Available in three tiers to suit different dining preferences. – Participating Brands: Includes Fat Cow, Bedrock, Kinki, PastaMania, The Marmalade Pantry, and more. |
FAT COW Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6567350308
Opening Hours
| Wednesday | 12–3 PM6–10:30 PM | |
| Thursday | 12–3 PM6–10:30 PM | |
| Friday | 12–3 PM6–11 PM | |
| Saturday | 12–3 PM6–11 PM | |
| Sunday | 12–3 PM6–10:30 PM | |
| Monday | 12–3 PM6–10:30 PM | |
| Tuesday | 12–3 PM6–10:30 PM |
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Private dining room
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
Usually plenty of parking
Paid parking lot
MENU SOURCE: OFFICIAL WEBSITE
